Filete de Pargo , Arroz Blanco, y Platano Maduros$25.95
Filet of Snapper, white rice and sweet plantains
Filete de Salmon Fresco a la Plancha vegetales y pure de Papa$24.95
Salmon Fillet, mashed potatoes and vegetables
Pargo Entero Frito, Arroz, Blanco y Platanos Maduros$29.95
Fried whole red snapper marinated in citrus juice, white rice and sweet plantains.
Filete de (Swai) Arroz, Blanco, Frijoles Negros y Plantanos$14.95
Grilled Fish fillet, white rice, black beans and sweet plantains
Filete de (Swai) Empanizado$15.95
Fish fillet breaded (Swai)
Filete de (Swai) en Salsa Criolla$17.95
Fish filet sautéed in a creole sauce white rice and sweet plantains
Filete de (Swai) al Ajillo, Arroz Blanco y Platanos Maduros$17.95
Filet of fish in a garlic sauce, white rice and sweet plantains
Tronchos de Pescado Empanizado, o Enchilados Arroz Blanco y$17.95
Platanos maduros Breaded fish tenders in Creole sauce, white rice and sweet plantains
Mariscos ~ Seafood
Camarones Enchilados (7) , Arroz Blanco y Platanos Maduros$20.95
Shrimps in a Creole sauce, white rice and sweet plantains,
Camarones al Ajillo, (7) Arroz Blanco y Platanos Maduros$20.95
Shrimp in a Garlic sauce, White rice, and sweet plantain
Camarones a la Plancha Arroz Blanco y Platanos maduros$20.95
Grilled shrimps, white rice and sweet plantains
Langosta Enchilada o al Ajillo Arroz Blanco y platanos Maduros$39.95
Lobster tail in a wine sauce with fresh tomatoes and garlic, or in garlic sauce white rice and sweet plantains
Langosta al Ajillo , Arroz Blanco, Frijoles Negros y platanos Maduros$39.95
Lobster Tail in a garlic sauce whit White rice, black beans and sweet plantain RECOMENDAMOS UNA PROPINA MÍNIMA DEL 18 % AL 22 %, SEGÚN CORRESPONDA. SE INCLUIRÁ UNA PROPINA DEL 18 % PARA GRUPOS DE 10 PERSONAS O MÁS. WE RECOMMEND A MINIMUM GRATUITY OF 18% TO 22% AS APPROPRIATE. 18% TIPS WILL BE INCLUDED TO PARTIES OF 10 AND MORE
Prices are subject to change. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Call (561) 687-0161 to confirm availability or place an order.